Oxford Seminars Blog 
From Creepy-Crawly to Soft & Fluffy: Bizarre Foods of South Korea
When I packed my bags and moved across the ocean to accept a job teaching English in South Korea, I knew I would be facing a lot of experiences I hadn’t yet dreamed of. I expected the culture shock; I expected the language shock; I even expected to take some time getting used to the food. What I didn’t ...
